🐐 How Much Protein Is In Chia Pudding

Coconut Chia Pudding. 4.99 294. This coconut milk chia pudding is so thick and creamy, you won't believe it is healthy! Made with just 3 ingredients, it's perfect for a quick and filling breakfast! Servings: Prep: 1 min. Cook: 1 min. Total: 2 mins. Rate This Recipe Pin Print. These small seeds are rich in omega-3 fatty acids, fiber, protein, calcium, and zinc. According to Harvard: “Two tablespoons of chia seeds (1 ounce or 28 grams) contain about 140 calories, 4 grams of protein, 11 grams of fiber, 7 grams of unsaturated fat, 18% RDA for calcium, and trace minerals including zinc and copper. The fiber and protein in chia seeds may benefit those trying to lose weight. One oz (28 g) of chia seeds has close to 10 g of dietary fiber. That means they’re a whopping 35% fiber by weight ( 3 Add 1-2 tablespoons of unsweetened cocoa powder to the base and an extra splash of almond milk to bring it back to the right consistency. Peanut Butter or Almond Butter – Adding either peanut butter or almond butter into the chia seed pudding can make it extra fatty and delicious. A gel will form that can be used in lieu of eggs in baking. Make chia gel ahead of time by placing 1/4 cup chia seeds in 1 cup of liquid. Stir well and let sit for 15-20 minutes until a gel forms. Store in refrigerator for up to one week; add to smoothies and soups to boost nutritional value and create a thicker, more satisfying consistency. Instructions. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Whisk in chia seeds. Instructions. In a large bowl, whisk together the dairy free milk, pea protein powder, dairy free yogurt, and maple syrup (and optional vanilla extract) until the powder has completely dissolved. Add in the chia seeds, and stir so that the chia seeds are evenly distributed. According to the United States Department of Agriculture (USDA) National Nutrient Database, a 28 g (1 ounce) or 2 1/2 tbsp serving of chia seeds contains: 131 calories (kcal) 8.4 g of fat. 13.07 g Calorie Goal 1820 Cal. 180/2000Cal left. Fitness Goals: Heart Healthy. Fat 56 g. 11/67g left. Sodium 2295 mg. 5/2300mg left. Cholesterol 300 mg. Directions. Stir almond milk (or other nondairy milk beverage), chia, maple syrup, vanilla, cinnamon, cardamom and cloves together in a small bowl. Cover and refrigerate for at least 8 hours and up to 3 days. When ready to serve, stir well. Spoon about half the pudding into a serving glass (or bowl) and top with half the banana and pistachios. Anyway, I had Chia Seed Pudding at a restaurant once, and loved it, so I thought I’d try it out and bought chia seeds and googled and found you. Anyway, thanks so much for the ratio! I just made some with 2 cups almond milk, 6 tbs chia seeds, 1/2 tsp cardamom and 1 tbs rose water, and 2 tbs agave. Transfer into 8 small glass jars. 1 serving is about 1/3 cup (80ml). Refrigerate at least 3 hours for the best creamy texture and flavors. Serve with toppings of your choice. I recommend sugar-free dark chocolate chunks, a drizzle of melted sugar-free chocolate, a drizzle of peanut butter, and a pinch of crushed peanuts. .

how much protein is in chia pudding